WHOLE WEAT FLOUR PANCAKES

Whole wheat flour pancakes

whole wheat flour
1/4 teaspoon salt
1 teaspoon white sugar
2 eggs
1/4 cup milk
water
grape seed oil for baking


First beat the eggs, add salt and sugar. Alternately add the flour, water and milk. Milk add softness to the pancakes, so just a little is added. The dough should be liquid. Fry the pancakes until they are lightly golden. Serve with your favorite jam. I recommend eating pancakes with honey and cream.

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MINTY & HOT

200g bar plain chocolate, broken into chunks
600ml milk
150ml pot single or double cream
sugar, to taste
6 peppermint candy canes or just peppermint, to serve

Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane – letting as much of the sweet peppermint dissolve as they fancy. Or just leave the leaves on the surface.

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SPICY CRISPMAS

Spicy Crispmas

3 cups almonds, walnuts, cashew, peanuts
1 cup sugar
1 tsp salt
1 tsp cinnamon
1 tsp cayenne peppers

Preheat oven to 150 C. Place a layer of aluminium foil on a baking pan.
Combine all the dry ingredients.In a large bowl mix together egg white until it becomes thick. Then add the nuts and stir to coat evenly.
Sprinkle the sugar mixture on the nuts and stir until well coated.
Lay the nuts in a single layer on the prepared pan. 
Bake for 30 minutes stirring after 15 minutes.
Remove from oven and carefully stir nuts to prevent them from sticking together. 
Allow to cool. And... enjoy!.

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SPICY CRISPMAS

Totally cheesy

Cottage cheese
Grapefruit
Honey
Hazelnuts

In a pan or in the oven toast the hazelnuts (until brown). Clean the grapefruit, leaving only the pulp. Put 100 g of the cottage cheese in the dessert bowl, add 2 cloves of grapefruit flesh, sprinkled with a handful of toasted hazelnuts. Heat the honey separately and pour a 2-3 tablespoons portion over everything.

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MADE WITH ♥ AND FROONT